We like to vary the tandas beef, chicken or pork in all their diversity of tastes and spices. The meat will be served to the taste of our guests.

We master cooking from pure rare until thoroughly cooked, although our preference remains the rare red meat. Our advice: do not choose pieces that extra tender and tasty, and by seeking advice from an artisan butcher.

Our friend Joselito also tango, will welcome you with her ​​radiant smile in his butchery Aalbeke located a few miles from us (pub blackjack). Our activity is limited because we do officions once a year during the asado Kollectivo May 1,

Question usability, participants asado do the rest because everyone brings what he likes to put on the grill, and then share.

Playlist

1. Play

   Los assados

   Sur le grill